By C W Wrigley; Harold Corke; Charles Walker
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Additional info for Encyclopedia of Grain Science [Vol 3 Q-Z]
WEHAB Working Group, World Summit on Sustainable Agriculture (WSSD), Johannesburg, South Africa, August 2002, United Nations. org. org. org. org. org. org. org. org. org. org. org. Global Trends and The Commercial Sector J H Skerritt, Australian Centre for International Agricultural Research, Canberra, ACT, Australia ª 2004, Elsevier Ltd. All Rights Reserved. Introduction This article intends to synthesize some of the recent trends in the subject matter and institutional organizations of grains research internationally.
BRI Australia Ltd. (formerly the Bread Research Institute) is an independent Australian organization supported by the industry through membership fees and by competitive government and industry research grants. It carries out applied research in flour milling, baking, and Asian foods. The Japan Institute of Baking Technology in Tokyo, also plays a similar role. Seed and Grain Biotechnology Companies In a large number of cases, these two sectors have merged since the 1990s. A brief description of some of the largest multinational companies is in Table 1.
By the 1990s, these numbers rose to about half from CIMMYT crosses and another quarter from varieties that had a CIMMYT parent. Worldwide, around 90% of all spring bread wheat releases had at least one CIMMYT ancestor; the percentage for durum wheat was even higher with nearly all spring durum wheat releases having a CIMMYT ancestor. In 1970, semi-dwarf wheat varieties were important only in Asia. By the 1990s, semi-dwarf wheat varieties covered 80% of world wheat area, with adoption rates of 90% and higher in Asia and Latin America.
Encyclopedia of Grain Science [Vol 3 Q-Z] by C W Wrigley; Harold Corke; Charles Walker