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Biotechnology of Food and Feed Additives - download pdf or read online

By Holger Zorn, Peter Czermak

ISBN-10: 3662437600

ISBN-13: 9783662437605

ISBN-10: 3662437619

ISBN-13: 9783662437612

This publication evaluate sequence provides present developments in smooth biotechnology. the purpose is to hide all points of this interdisciplinary know-how the place wisdom, tools and services are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computing device technological know-how. Volumes are equipped topically and supply a finished dialogue of advancements within the respective box over the last 3-5 years. The sequence additionally discusses new discoveries and purposes. detailed volumes are devoted to chosen issues which specialise in new biotechnological items and new methods for his or her synthesis and purification. more often than not, targeted volumes are edited by means of recognized visitor editors. The sequence editor and writer will notwithstanding continuously be happy to obtain feedback and supplementary info. Manuscripts are authorised in English.

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Extra info for Biotechnology of Food and Feed Additives

Sample text

Furthermore, if used in fermented products, nisin will inhibit gram-positive starter cultures. The efficacy and application range of nisin, like any other antimicrobial, can be expanded by use in a multifactorial system. Nisin can be protected from peptidolytic enzymes or sequestering by incorporation in liposomes [63] or 34 D. Elsser-Gravesen and A. Elsser-Gravesen incorporation in edible coatings or films [11]. Efficacy and target range can be enhanced by combination with plant extracts or essential oils or with physical treatments, such as high hydrostatic pressure [48, 91].

Ro HS, Kim HS (1991) Continuous production of gluconic acid and sorbitol from sucrose using invertase and an oxidoreductase of Zymomonas mobilis. Enzyme Microbial Technol 13(11):920–924 118. Roh HJ, Kim P, Park YC et al (2000) Bioconversion of D-galactose into D-tagatose by expression of L-arabinose isomerase. Biotechnol Appl Biochem 31(1):1–4 119. Roca E, Meinander N, Hanh Hägerdal B (1996) Xylitol production by immobilized recombinant Saccharomyces cerevisiae in a continuous packed-bed bioreactor.

Lee JH, Weickmann JL, Koduri RK et al (1988) Expression of synthetic thaumatin genes in yeast. Biochem 27(14):5101–5107 75. Lee JK, Ha SK, Kim SY et al (2000) Increased erythritol production in Torula sp. by Mn2+ and Cu2+. Biotechnol Lett 22(12):983–986 76. Lee JK, Ha SK, Kim SY et al (2001) Increased erythritol production in Torula sp. with inositol and phytic acid. Biotechnol Lett 23(7):497–500 77. Lee JK, Koo BS, Kim SY (2002) Fumarate-mediated inhibition of erythrose reductase, a key enzyme for erythritol production by Torula corallina.

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Biotechnology of Food and Feed Additives by Holger Zorn, Peter Czermak


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