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George T Tsao; Michael C Flickinger; Robert K Finn's Annual reports on fermentation processes. Vol.4 PDF

By George T Tsao; Michael C Flickinger; Robert K Finn

ISBN-10: 0120403048

ISBN-13: 9780120403042

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K. Ueda, S. Sumina, T. Takemasa and K. A. 85:141337 (1976). , Biotechnol. Bioeng. 12, 333 (1970). P. V. I. A. S. A. N. P. A. S. A. 81:24174 (1974). PRACTICAL MIXED CULTURE PROCESSES 38. , S. Suzuki and M. A. 86:153959 (1977). 39a. M. K. M. I. Chumakova and G. Ya. Shcherbakova, Biotechnol. Bioeng. Sump. 4, 857 (1974). Ecology 5, 225 (1979). 40. , Microbial 41. , J. Appl. Chem. Biotechnol. 23, 707 (1973). 42. G. Kupnen and A. Matin, J. Appl. Bact. 43, 1 (1977) . 43. , Adv. Appl. Microbiol. 24, 129 (1978).

58) have formulated equations for this process and developed a system based on adjusting feed rate to control pH. Performance and stability were investigated mathematically and experimentally. In milkbased media, lactose is in large excess and nitrogen sources limit growth. As a consequence, when the feed is restricted, acid formation can continue, but at a slower rate, from nongrowth- associated metabolism. Buffering by the medium is important to process stability because of this continuing acid 24 C.

Tomlinson (55) studied growth of C. utilis and Rhodotorula glutinis on brewery and distillery wastes in batch and continuous operations. The batch process proved most effective for conversion to yeast protein. It can be concluded from the above reports that the processes have merit in producing fungal proteins or by-products, using waste in a nontraditional manner and thereby lowering treatment costs and requiring low capital and labor investments. M. A. COUSIN 44 III. MICROBIAL FERMENTATION OR USE OF STARCH FROM FOOD WASTES Many food commodities, especially cereals and some fruit and vegetable crops, contain large amounts of starch.

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Annual reports on fermentation processes. Vol.4 by George T Tsao; Michael C Flickinger; Robert K Finn


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